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Two-Burner Propane Stove, Regulator & Windscreen

Cook a hot camp meal with your stove set up safely and the wind held off the flame.

Intermediate

5 min

TWO-BURNER PROPANE STOVE, REGULATOR & WINDSCREEN
[ ] Dual Burner Stove
[ ] 1lb Propane Bottles
[ ] Piezo Igniter
[ ] Cast Iron

  • Dual Burner Stove: the owner's spec. Two burners let you cook a main and a side at once.
  • 1lb Propane Bottles: the owner's spec. Small bottles pack easily. Burn time depends on the stove and flame setting, so check your maker's numbers.
  • Piezo Igniter: a built-in spark that lights the burner. It can fail in damp or dirty conditions, so carry a backup lighter.
  • Cast Iron: heavy, holds heat and works well on a stable burner. Check that your stove is rated for the weight.
  1. Check the gas path. Before each trip, look over the hose, regulator and bottle connection. Follow your stove maker's instructions for checking for leaks. If you smell gas, shut the valve and move away from open flame.
  2. Place it, then light it. Flat ground, clear space, open air, wind blocked with a windscreen the maker approves. Keep kids, pets and loose clothing back from the burners.
  3. Know the fire rules. Stove and fire restrictions change with the season and the land. Check current local fire rules before you light anything, and carry water or a fire extinguisher as the campground advises.

Gear types only.

  • Dual burner camp stove with a built-in igniter
  • 1lb propane bottles and a bottle regulator and hose
  • Folding windscreen made for your stove
  • Cast iron pan or griddle
  • Wild Dirt stickers to label your camp kitchen box (stickers category)

Fire and stove restrictions differ by park, forest and state, and can change in dry weather. Check current local rules with the campground host, nps.gov, fs.usda.gov, blm.gov or your state forestry agency. For setup, leak checks, burn time and bottle storage, follow your stove and fuel maker's instructions. Carbon monoxide risk is real in enclosed spaces. See cdc.gov for guidance.

A hot meal makes camp feel like home. Plan it, keep the flame safe and leave the site clean. Built by explorers, for the camp kitchen.

Stove and fuel

  • Dual Burner Stove, clean and dry, with the maker's manual or a photo of it
  • 1lb Propane Bottles, enough for your meals plus one spare
  • Regulator and hose that match your stove and bottle type
  • Piezo Igniter tested at home, with matches or a lighter as backup
  • Windscreen set up around the burners, as the maker allows

Before you light

  • Check the hose, regulator and bottle seal for cracks, dirt or damage
  • Set the stove on a flat, stable surface away from tents, trees and dry grass
  • Keep the stove in open air with good airflow
  • Read the posted fire rules at the campground or on the land manager's page

Cooking

  • Cast Iron pan or griddle that fits the burner, with a heat-proof pad under it
  • Pot lids, tongs and a long-handled spatula
  • Heat-proof gloves or a thick pot holder
  • Keep the flame low enough that it stays under the pan
  • Never leave a lit stove alone

Shut down

  • Turn the bottle valve off first, then let the burner flame go out
  • Let the stove, pan and windscreen cool before you pack them
  • Store bottles upright, away from heat and out of a closed hot vehicle, as the maker directs
  • Pack out empty bottles. Ask the campground or maker how to dispose of them

Stove and fuel

  • Dual Burner Stove, clean and dry, with the maker's manual or a photo of it
  • 1lb Propane Bottles, enough for your meals plus one spare
  • Regulator and hose that match your stove and bottle type
  • Piezo Igniter tested at home, with matches or a lighter as backup
  • Windscreen set up around the burners, as the maker allows

Before you light

  • Check the hose, regulator and bottle seal for cracks, dirt or damage
  • Set the stove on a flat, stable surface away from tents, trees and dry grass
  • Keep the stove in open air with good airflow
  • Read the posted fire rules at the campground or on the land manager's page

Cooking

  • Cast Iron pan or griddle that fits the burner, with a heat-proof pad under it
  • Pot lids, tongs and a long-handled spatula
  • Heat-proof gloves or a thick pot holder
  • Keep the flame low enough that it stays under the pan
  • Never leave a lit stove alone

Shut down

  • Turn the bottle valve off first, then let the burner flame go out
  • Let the stove, pan and windscreen cool before you pack them
  • Store bottles upright, away from heat and out of a closed hot vehicle, as the maker directs
  • Pack out empty bottles. Ask the campground or maker how to dispose of them
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